Banana Chip Muffins Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 egg, slightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Ripe banana | 3/4 Cup (16 tbs), mashed | |
| 1/2 cup semisweet chocolate pieces | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Grease 16 muffin cups; set aside.
Preheat oven to 400°F (205°C).
In a large bowl, combine flour, sugar, baking powder and salt Add egg, milk, oil and bananas; stir until just combined.
Stir in chocolate pieces and walnuts.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake 20 to 25 minutes.
Serve warm.
Preheat oven to 400°F (205°C).
In a large bowl, combine flour, sugar, baking powder and salt Add egg, milk, oil and bananas; stir until just combined.
Stir in chocolate pieces and walnuts.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake 20 to 25 minutes.
Serve warm.
Chef
