Banana Chip Muffins Recipe

Banana Chip Muffins picture


Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianInterest Group,


 Flour1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg1 , slightly beaten
 Milk1⁄2 Cup (8 tbs)
 Cooking oil1⁄4 Cup (4 tbs)
 Mashed ripe banana3⁄4 Cup (12 tbs) (About 2 Small)
 Semisweet chocolate pieces1⁄2 Cup (8 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2382 Calories from Fat 1195

% Daily Value*

Total Fat 135 g207.6%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 222.8 mg

Sodium 1874.7 mg78.1%

Total Carbohydrates 276 g91.9%

Dietary Fiber 14.4 g57.6%

Sugars 170.5 g

Protein 26 g52.2%

Vitamin A 7.2% Vitamin C

Calcium 94% Iron 38.5%

*Based on a 2000 Calorie diet


Grease 16 muffin cups; set aside.
Preheat oven to 400°F (205°C).
In a large bowl, combine flour, sugar, baking powder and salt Add egg, milk, oil and bananas; stir until just combined.
Stir in chocolate pieces and walnuts.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake 20 to 25 minutes.
Serve warm.
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