Banana Chiffon Trifle Recipe

This Banana Chiffon Trifle recipe is easily right at the top of my favorite list. A yummy Dessert dish that I recommend to my friends is this recipe of Banana Chiffon Trifle. If you have a lot of Fruits on hand then you know its time to make some Banana Chiffon Trifle. Stop looking and try this Banana Chiffon Trifle recipe immediately.

Ingredients

 
1/2 envelope unflavored gelatin water
 
1 cup ripe bananas, mashed
 
1 tbsp lemon juice
 
1 tbsp lemon peel
 
2 egg whites
 
1/3 cup sugar
 
1 cup whipped cream
 
2 cups white bread cubes
 
2/3 cup chestnut puree
 
1/3 cup commercial chocolate syrup
 
1 1/2 cups peanut and chocolate butter cream
 
1 tbsp cocoa
 
1/2 cup hazelnuts

Directions

Following package instructions, let gelatin foam in a little water.
Set aside.
In a large bowl, mix mashed bananas with lemon juice and peel.
Set aside.
In the top half of a double boiler, whip egg whites and sugar to a foamy meringue.
Add gelatin.
Whip mixture until gelatin dissolves.
Remove from double boiler.
Let cool.
With a spatula, fold whipped cream into meringue, alternating with banana puree.
Refrigerate 1 hour or so.
Assembly In a large bowl, place half the bread cubes.
Spread half the chestnut puree on top.
Pour in banana chiffon cream.
Cover with remaining bread cubes.
Refrigerate 1 hour or so.
Remove from refrigerator.
Spread remaining chestnut puree over bread.
Coat with chocolate syrup.
Using a spatula or pastry bag, pipe peanut and chocolate butter cream all over trifle.
Dust with cocoa.
Decorate with hazel nuts.
Refrigerate 1 more hour.

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