Banana Caramel Pie Recipe
Ingredients
| Baked 8" pie shell | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| 1/2 cup brown sugar, packed | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| 1 tablesp. butter or margarine | ||
| Vanilla extract | 1/2 Teaspoon | |
| 3 or 4 ripe bananas | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
Directions
Early In day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell.
Refrigerate till serving time.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell.
Refrigerate till serving time.
Chef
