Banana Cake Roll Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Banana Cake Roll. If your crave for Diabetic dishes then check out this delicious Banana Cake Roll. Get all set to serve Banana Cake Roll as a Dessert today. Trust me and whip this dish now.
Ingredients
4 eggs separated
10 tsp granulated sugar
1/2 tsp vanilla extract
2/3 cup cake flour, sifted
1 tsp baking powder
1/4 tsp salt
Vegetable cooking spray
1 pkg. low-calorie banana pudding, prepared
Chocolate Drizzle
Directions
Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement.
Add vanilla extract.
Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form.
Fold yolks into whites.
Sift together cake flour, baking powder, and salt.
Fold into egg mixture.
Spread batter into 15 1/2 x 10 1/2 x 1 in. (39 x 25 x 3 cm) jelly roll pan (coated with vegetable cooking spray and lightly floured).
Bake at 375°F (190°C) for 10 to 15 minutes, or until done.
Loosen sides and turn out on towel lightly sprinkled with a mixture of flour and sugar replacement.
Roll up cake and towel from narrow end.
Cool completely; unroll.
Spread evenly with prepared banana pudding.
Roll up.
Frost with Chocolate Drizzle.
Add vanilla extract.
Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form.
Fold yolks into whites.
Sift together cake flour, baking powder, and salt.
Fold into egg mixture.
Spread batter into 15 1/2 x 10 1/2 x 1 in. (39 x 25 x 3 cm) jelly roll pan (coated with vegetable cooking spray and lightly floured).
Bake at 375°F (190°C) for 10 to 15 minutes, or until done.
Loosen sides and turn out on towel lightly sprinkled with a mixture of flour and sugar replacement.
Roll up cake and towel from narrow end.
Cool completely; unroll.
Spread evenly with prepared banana pudding.
Roll up.
Frost with Chocolate Drizzle.
