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Banana Cake Cookies Recipe
|Cake mix||8 Ounce (Fructose-Sweetened)|
|Mashed banana||2⁄3 Cup (10.67 tbs)|
|Dietetic frosting mix||1⁄2 Cup (8 tbs)|
|Skim milk||2 Teaspoon|
Serving size: Complete recipe
Calories 1204 Calories from Fat 175
% Daily Value*
Total Fat 19 g28.6%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 6.2 mg2.1%
Sodium 1710.8 mg71.3%
Total Carbohydrates 244 g81.5%
Dietary Fiber 6.1 g24.5%
Sugars 95.4 g
Protein 15 g30.5%
Vitamin A 3.6% Vitamin C 0.18%
Calcium 22.5% Iron 0.15%
*Based on a 2000 Calorie diet
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, in a saucepan, combine the frosting mix, the remaining 1/3 c. (90 mL) mashed banana, and the skim milk.
Stir to blend; then place saucepan over medium heat and continue stirring until mixture is very thick and paste like.
Remove from heat, and stir in the margarine.
Cool completely before frosting cookies.