Banana Cake Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| 1 cup canola or vegetable oil | ||
| Eggs | 3 Large | |
| Vanilla extract | 1 Tablespoon | |
| 4 overripe bananas, mashed with a fork | ||
| All purpose flour | 3 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
Directions
1. Preheat oven to 325° F. Lightly grease and flour a 10-inch Bundt pan.
2. Beat the sugar, oil, and eggs together in a large bowl. Add vanilla and bananas and mix until just combined.
3. In a separate bowl, combine the remaining ingredients and add to banana mixture.
4. Mix until just combined. Pour into Bundt pan and cook 1 hour.
2. Beat the sugar, oil, and eggs together in a large bowl. Add vanilla and bananas and mix until just combined.
3. In a separate bowl, combine the remaining ingredients and add to banana mixture.
4. Mix until just combined. Pour into Bundt pan and cook 1 hour.
Chef
