Banana Cake Recipe
The flavor of this Banana Cake recipe has played on my senses so much that I hardly ever go for any other Banana Cake recipe. Serve this tasty Snack as often as you like! Use the freshest of Fruits available to get a great Banana Cake. Roll up your sleeves and try this yummy Banana Cake recipe.
Ingredients
3 cup cake flour
1/2 tsp. salt
1 tsp. soda
1 cup shortening
2 cup sugar
3/4 cup milk
2 eggs, slightly beaten
1 1/2 cup mashed bananas
Directions
Sift flour, soda and salt.
Cream shortening.
Add sugar gradually, cream until light and fluffy.
Add 2 tablespoons milk, then slightly beaten eggs.
Blend well.
Add dry ingredients and remaining milk alternately beating thoroughly after each addition.
Fold in mashed bananas.
Pour into prepared pans and bake at 350° for 40-50 minutes.
Cream shortening.
Add sugar gradually, cream until light and fluffy.
Add 2 tablespoons milk, then slightly beaten eggs.
Blend well.
Add dry ingredients and remaining milk alternately beating thoroughly after each addition.
Fold in mashed bananas.
Pour into prepared pans and bake at 350° for 40-50 minutes.
