Banana Cake Recipe

Summary

CuisineAmericanCourseSnack
MethodBakedMain IngredientFruits

Ingredients

 
3 cup cake flour
 
1/2 tsp. salt
 
1 tsp. soda
 
1 cup shortening
 
2 cup sugar
 
3/4 cup milk
 
2 eggs, slightly beaten
 
1 1/2 cup mashed bananas

Directions

Sift flour, soda and salt.
Cream shortening.
Add sugar gradually, cream until light and fluffy.
Add 2 tablespoons milk, then slightly beaten eggs.
Blend well.
Add dry ingredients and remaining milk alternately beating thoroughly after each addition.
Fold in mashed bananas.
Pour into prepared pans and bake at 350° for 40-50 minutes.

Questions, Comments and Reviews

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