BANANA CAKE Recipe Video

Banana cake or banana bread was first invented in America during '30, easy to prepare, which can eventually contain nuts or chocolate bits.

Summary

Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Banana4 , chop (into chunks)
 All-purpose flour300 Gram
 Icing sugar150 Gram
 Butter150 Gram (Melted)
 Dark chocolate bits3⁄4 Cup (12 tbs)
 Flaked almonds3⁄4 Cup (12 tbs)
 Cinnamon powder1⁄4 Teaspoon
 Vanilla extract1 Teaspoon
 Baking powder1 Teaspoon
 Yeast1 Teaspoon
 Eggs2

Nutrition Facts

Serving size

Calories 375 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 62.1 mg

Sodium 86 mg3.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 2.4 g9.4%

Sugars 22.9 g

Protein 6 g11.5%

Vitamin A 7.6% Vitamin C 5.8%

Calcium 5.8% Iron 9.5%

*Based on a 2000 Calorie diet

Things You Will Need

Muffin tray
Hand mixer
Whisk

Directions

1. In a large-sized bowl, mix the flour, yeast, baking powder, sugar and cinnamon powder.
2. Add butter and eggs and whisk thoroughly.
3. Add in the bananas cut into chunks and whisk until desired smoothness. Best if banana is briefly processed before adding, in this case add 1 tsp. lemon juice to the banana before processing
4. Add the chocolate bits, vanilla extract, almonds and mix
5. Transfer the cake mixture into a greased moulder.
6. Bake for 5 minutes at 180 °C (356 °F). To decide if the cake is well cooked, a toothpick stocked into the cake must come out clean.

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