Vanilla Banana Cake Recipe
Summary
Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientBanana
Ingredients
| Self raising flour | 1 Cup (16 tbs) | |
| Margarine- 6 tablespoonsful | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Bananas | 1 | |
| Vanilla | 2 Teaspoon | |
| Eggs | 3 | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Line a 6 inch baking pan with parchment paper.
MAKING
3) In a bowl, place the mashed banana with the sugar.
4) Beat in margarine, eggs, vanilla and half the flour.
5) Stir the banana mixture until thoroughly mixed.
6) Mix in the remaining flour stirring continuously for 1 minute until well mixed.
7) Transfer the batter to the pan.
8) Bake in the oven for about 45 minutes, until toothpick insert in the center comes out clean.
9) Allow to cool for 10 minutes and invert over wire rack.
SERVING
10) Leave to cool completely, slice and serve.
1) Preheat the oven to 350°F.
2) Line a 6 inch baking pan with parchment paper.
MAKING
3) In a bowl, place the mashed banana with the sugar.
4) Beat in margarine, eggs, vanilla and half the flour.
5) Stir the banana mixture until thoroughly mixed.
6) Mix in the remaining flour stirring continuously for 1 minute until well mixed.
7) Transfer the batter to the pan.
8) Bake in the oven for about 45 minutes, until toothpick insert in the center comes out clean.
9) Allow to cool for 10 minutes and invert over wire rack.
SERVING
10) Leave to cool completely, slice and serve.
Chef
