Vanilla Banana Cake Recipe

Vanilla Banana Cake picture

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Self raising flour1 Cup (16 tbs)
 Margarine6 Tablespoon
 Fine granulated sugar3⁄4 Cup (12 tbs)
 Ripe bananas1 1⁄2 , mashed
 Vanilla2 Teaspoon
 Whole eggs3

Nutrition Facts

Serving size

Calories 517 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 158.6 mg

Sodium 456.4 mg19%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2 g8.1%

Sugars 43.6 g

Protein 8 g16.7%

Vitamin A 20.3% Vitamin C 6.6%

Calcium 12.9% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Line a 6 inch baking pan with parchment paper.

MAKING
3) In a bowl, place the mashed banana with the sugar.
4) Beat in margarine, eggs, vanilla and half the flour.
5) Stir the banana mixture until thoroughly mixed.
6) Mix in the remaining flour stirring continuously for 1 minute until well mixed.
7) Transfer the batter to the pan.
8) Bake in the oven for about 45 minutes, until toothpick insert in the center comes out clean.
9) Allow to cool for 10 minutes and invert over wire rack.

SERVING
10) Leave to cool completely, slice and serve.
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