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Healthy Banana Cake Recipe
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Bananas||1 1⁄4 Cup (20 tbs) (3 Large)|
|Granulated sugar||1 2⁄3 Cup (26.67 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Eggs||1⁄2 Cup (8 tbs) (2 Large)|
Calories 511 Calories from Fat 169
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 4.8 g24.2%
Trans Fat 2.2 g
Cholesterol 63.4 mg
Sodium 320.1 mg13.3%
Total Carbohydrates 80 g26.7%
Dietary Fiber 2 g7.9%
Sugars 46.2 g
Protein 7 g13.4%
Vitamin A 1.9% Vitamin C 5.1%
Calcium 2.8% Iron 12.3%
*Based on a 2000 Calorie diet
Grease and flour two 8-inch cake pans or one 13 x 9 x 2-inch pan.
Cream sugar and shortening.
Blend in eggs.
Add sifted dry ingredients, alternately with first 1/3 cup buttermilk.
Mash bananas and add along with remaining milk and nuts, if desired; mix.
Bake at 350 degrees for approximately 30-40 minutes.