Banana Cake Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour1 Cup (16 tbs)
 Baking powder2 Teaspoon (Royal)
 Sugar2 Tablespoon
 Salt1⁄4 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Egg1
 Bananas4

Nutrition Facts

Serving size

Calories 294 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 57.1 mg

Sodium 354.7 mg14.8%

Total Carbohydrates 62 g20.6%

Dietary Fiber 4 g15.9%

Sugars 24.6 g

Protein 7 g15%

Vitamin A 3.6% Vitamin C 17.4%

Calcium 24.9% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pre-heat the oven to moderate temperature.

MAKING
2) In a small bowl, whisk the egg and keep it aside.
3) In a bowl, sift the flour with salt, sugar and baking powder.
4) Add milk and the beaten egg and make smooth batter.
5) Take the bananas; peel, scrape and cut them in halves. First lengthwise and then across.
6) Take a well greased, shallow pan and pour in the batter. Place the bananas on top of the batter and scatter sugar over it.
7) Bake for 15 minutes.

SERVING
8) Make slices and serve warm with cream or milk.
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