Moist Banana Cake Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 3 Tablespoon | |
| Flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Tablespoon | |
| Soda | 1 Tablespoon | |
| Vanilla | 1 Tablespoon | |
| Bananas | 1 Cup (16 tbs), mashed |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 4.8 g23.9%
Trans Fat 2.2 g
Cholesterol 36 mg12%
Sodium 1185.3 mg49.4%
Total Carbohydrates 74 g24.8%
Dietary Fiber 2.1 g8.4%
Sugars 38.8 g
Protein 6 g12%
Vitamin A 1.4% Vitamin C 5.4%
Calcium 2.2% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Bake 350 degrees for 30 minutes.
Chef
