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Banana Cake Recipe
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Fat free mayonnaise||1⁄4 Cup (4 tbs)|
|Egg substitute||1⁄2 Cup (8 tbs)|
|Mashed banana||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Cream of tartar||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1573 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 2.4 mg
Sodium 1260.2 mg52.5%
Total Carbohydrates 297 g98.9%
Dietary Fiber 20.6 g82.6%
Sugars 12.7 g
Protein 49 g97.8%
Vitamin A 5.5% Vitamin C 1.7%
Calcium 50% Iron 81.5%
*Based on a 2000 Calorie diet
In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings.
Beat until smooth.
Gradually add the flour mixture and beat to combine.
In a separate bowl, beat the egg whites until foamy.
Add cream of tartar and beat until stiff.
Add approximately a third of the whites to the flour mixture to lighten it.
Gently fold in the rest.
Pour into two 8 in. (20 cm) cake pans that have been coated with nonstick cooking spray.
Bake in a 350°F (180°C) oven for 20 minutes.
Frost with Applesauce-Carrot Cake Frosting, Creamy Frosting, or your favorite whipped topping and sliced ripe bananas.