Whole Wheat Banana Cake Recipe
Ingredients
| Eggs | 2 | |
| Flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Oil | 3/4 Cup (16 tbs) | |
| Ripe bananas | 3 | |
| Baking powder | 1 Teaspoon | |
| Sodium bicarbonate | 1/2 Teaspoon | |
| 2 tbsp. green coloured peels | ||
Directions
Peel and mash bananas with a fork till well blended.
Sieve flours, baking powder and soda bicarb together.
Beat eggs, sugar and oil till creamy in a large mixing bowl.
Mix coloured peels with mashed bananas and mix with flour.
Add flour to egg mixture and beat for 10-12 minutes till light in texture.
Grease a cake tin and pour the batter into it.
Bake in a preheated oven at 160°C for 40-45 minutes.
Insert a knife in the centre of the cake.
If comes out clean, cake is ready or bake for another 5-10 minutes.
Cool for 5-7 minutes and remove from the tin and cool.
Sieve flours, baking powder and soda bicarb together.
Beat eggs, sugar and oil till creamy in a large mixing bowl.
Mix coloured peels with mashed bananas and mix with flour.
Add flour to egg mixture and beat for 10-12 minutes till light in texture.
Grease a cake tin and pour the batter into it.
Bake in a preheated oven at 160°C for 40-45 minutes.
Insert a knife in the centre of the cake.
If comes out clean, cake is ready or bake for another 5-10 minutes.
Cool for 5-7 minutes and remove from the tin and cool.
Chef
