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Banana Cake Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Eggs||2 , beaten|
|Flour||2 Cup (32 tbs)|
|Sour milk||1⁄2 Cup (8 tbs) (or buttermilk)|
|Baking powder||3⁄4 Teaspoon|
|Bananas||1 Cup (16 tbs), mashed|
|Walnuts||1⁄3 Cup (5.33 tbs), chopped|
Serving size: Complete recipe
Calories 3508 Calories from Fat 1256
% Daily Value*
Total Fat 143 g220.2%
Saturated Fat 35.1 g175.5%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 1594.5 mg66.4%
Total Carbohydrates 513 g170.9%
Dietary Fiber 14.8 g59.4%
Sugars 295 g
Protein 56 g111.3%
Vitamin A 12.8% Vitamin C 34.6%
Calcium 76.3% Iron 86.2%
*Based on a 2000 Calorie diet
Add sugar gradually and continue to beat until fluffy.
Add beaten eggs and vanilla and beat until light.
Sift together the dry ingredients and add alternately with the milk, bananas and nuts.
Pour into two greased layer cake pans about 9x9 inches or into one cake pan about 13x9 inches.
Bake at 350 degrees.
Layer cakes will need to be baked for about thirty minutes, the larger cake about forty-five minutes.