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Banana Brown Betty Recipe
|Firm white bread slice||8 , torn into 1/2 inch pieces|
|Butter/Margarine||6 Tablespoon, melted|
|Ground cinnamon||1 Teaspoon|
|Ripe bananas||6 Medium, cut into 1/4 inch-thick slices to make 4 cups|
|Packed light brown sugar||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2058 Calories from Fat 678
% Daily Value*
Total Fat 75 g115.7%
Saturated Fat 47 g234.8%
Trans Fat 0 g
Cholesterol 193.5 mg
Sodium 899.8 mg37.5%
Total Carbohydrates 341 g113.6%
Dietary Fiber 22.2 g88.9%
Sugars 185 g
Protein 18 g36.9%
Vitamin A 53.2% Vitamin C 110.6%
Calcium 10.7% Iron 12.8%
*Based on a 2000 Calorie diet
2. In jelly-roll pan, bake bread pieces, tossing several times, until very lightly toasted, 12 to 15 minutes.
3. In medium bowl, combine melted butter and 1/2 teaspoon cinnamon. Add toasted bread pieces; gently toss until evenly moistened. In large bowl, combine bananas, brown sugar, lemon juice, vanilla, ginger, and remaining 1/2 teaspoon cinnamon; toss to coat.
4. Spoon 1/2 cup bread pieces into prepared dish. Top with half of banana mixture, then 1 cup bread pieces. Spoon remaining banana mixture on top; sprinkle with remaining bread pieces, leaving 1-inch border.
5. Cover with foil; bake 40 minutes. Remove foil; bake until bananas are tender and top is brown, about 10 minutes. Cool on wire rack 10 minutes to serve warm.