Banana Bread With Mango Curd Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 All purpose flour4 Cup (16 tbs)
 Packed brown sugar1 1/3 Cup (16 tbs)
 Baking powder1 Tablespoon
 Baking soda1 Teaspoon
 Salt1/2 Teaspoon
 Ground cloves1/2 Teaspoon
 Ripe banana2 Cup (16 tbs), mashed
 Cooking oil1 1/4 Cup (16 tbs)
 Eggs4 standard
 2/3 cup chopped macadamia nuts or walnuts, toasted
 1 recipe Nut 'n' Streusel
 1 recipe Mango Curd

Directions

1 Grease two 8x4x2-inch or 9x5x3-inch loaf pans. Set aside.
2 In a very large mixing bowl combine 1 1/2 cups of the flour, the brown sugar, baking powder, baking soda, salt, and cloves. Add the banana and oil. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add the eggs; beat until combined. Stir in the remaining flour and the nuts.
3 Pour batter into prepared pans. Sprinkle with Nut 'n' Streusel Topping. Bake in a 350° oven for 60 to 65 minutes or until wooden toothpicks inserted near the centers come out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Wrap bread and store overnight at room temperature before slicing.

Comments

Anonymous

Anonymous says :

I wanted to make the mango curd but can't find the recipe.
Posted on: 10 April 2010 - 5:42pm
Quantcast