Banana Bread Pudding with Caramel Sauce Recipe
Ingredients
| Milk fat | 1/3 Cup (16 tbs) | |
| Dark brown sugar | 1 Tablespoon | |
| Ground cinnamon | 1/8 Teaspoon | |
| Egg | 1 Large | |
| French bread | 2 Cup (16 tbs), cubed | |
| Cooking spray | ||
| Ripe banana | 1/2 Cup (16 tbs), mashed | |
| Granulated Sugar | 1 Tablespoon | |
| 2 tablespoons fat-free caramel-flavored sundae syrup | ||
Directions
1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top each with 1/4 cup banana. Sprinkle each serving with 1 1/2 teaspoons granulated sugar. Top each serving with 1/2 cup bread cubes and 2 tablespoons milk mixture. Cover and chill at least 30 minutes.
2. Preheat oven to 350°.
3. Bake at 350° for 50 minutes or until set. Spoon 1 tablespoon caramel syrup over each serving.
2. Preheat oven to 350°.
3. Bake at 350° for 50 minutes or until set. Spoon 1 tablespoon caramel syrup over each serving.
Chef
