Banana Bread Pudding Recipe
Ingredients
| Bananas | 2 , sliced | |
| Lemon juice | 2 Tablespoon | |
| 6 slices day old white bread | ||
| Butter | 1/4 Cup(16 tbs), softened | |
| Sugar | 1/2 Cup(16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Eggs | 4 , beaten | |
| Milk | 2 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
Toss the banana slices with the lemon juice; set aside.
Trim crusts from bread, if desired.
Spread slices with butter.
Cut into 1/2 inch cubes.
Arrange half of the bread in 10x6x2 inch baking dish; top with half of the banana slices.
Repeat with remaining bread and banana slices.
Combine sugars cinnamon, and nutmeg; set aside 2 tablespoons for topping.
Combine eggs, milk, vanilla, and remaining sugar spice mixture.
Pour over bread and bananas.
Sprinkle reserved 2 tablespoons sugar spice mixture over top.
Set baking dish in shallow baking pan on oven rack; pour hot water around the dish in pan to depth of 1 inch.
Bake at 350° till knife inserted in the center comes out clean, 50 to 55 minutes.
Trim crusts from bread, if desired.
Spread slices with butter.
Cut into 1/2 inch cubes.
Arrange half of the bread in 10x6x2 inch baking dish; top with half of the banana slices.
Repeat with remaining bread and banana slices.
Combine sugars cinnamon, and nutmeg; set aside 2 tablespoons for topping.
Combine eggs, milk, vanilla, and remaining sugar spice mixture.
Pour over bread and bananas.
Sprinkle reserved 2 tablespoons sugar spice mixture over top.
Set baking dish in shallow baking pan on oven rack; pour hot water around the dish in pan to depth of 1 inch.
Bake at 350° till knife inserted in the center comes out clean, 50 to 55 minutes.
Chef
