Baked Banana Bread Recipe
Summary
Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| White bread - 6-8 slices, generously buttered | ||
| Cinnamon - 2-3 teaspoons (2-3 x 5 ml spoon), ground | ||
| Very ripe banana - 1 , sliced | ||
| Raisins | 2 Ounce | |
| Eggs | 2 | |
| Sugar | 3 Tablespoon | |
| Milk | 1 Pint | |
Directions
GETTING READY
1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft.
2) Drizzle on the buttered bread with the cinnamon.
3) Discard the crusts, and cut the slices into fingers.
4) In a small bowl, combine well the sliced banana and the dried fruit.
5) Whisk the eggs together with the sugar and milk.
MAKING
6) With the help of an oblong or square baking dish, place the fruit and the fingers of bread in layers.
7) Ladle in the custard mix-ture, and allow to stand for half an hour, slightly forcing the top layer down under the liquid frequently at intervals until all is absorbed.
8) Bake at Gas Mark 4/350°F/180°C for 50 minutes, until the custard is set and firm and the bread is crisp and golden to look.
SERVING
9) Best served warm and not hot.
1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft.
2) Drizzle on the buttered bread with the cinnamon.
3) Discard the crusts, and cut the slices into fingers.
4) In a small bowl, combine well the sliced banana and the dried fruit.
5) Whisk the eggs together with the sugar and milk.
MAKING
6) With the help of an oblong or square baking dish, place the fruit and the fingers of bread in layers.
7) Ladle in the custard mix-ture, and allow to stand for half an hour, slightly forcing the top layer down under the liquid frequently at intervals until all is absorbed.
8) Bake at Gas Mark 4/350°F/180°C for 50 minutes, until the custard is set and firm and the bread is crisp and golden to look.
SERVING
9) Best served warm and not hot.
Chef
