Moist Banana Bread Recipe
Ingredients
| Banana | 3 (very ripe) | |
| Eggs | 2 | |
| Sugar | 180 Milliliter (3/4 cup) | |
| Flour | 2 Cup (32 tbs) (500 ml) | |
| Salt | 2 Milliliter (1/2 teaspoon) | |
| Baking soda | 1 Teaspoon (5 ml) | |
| Nuts | 125 Milliliter, chopped (1/2 cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 2820 Calories from Fat 737
% Daily Value*
Total Fat 80 g122.6%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2732.7 mg113.9%
Total Carbohydrates 476 g158.6%
Dietary Fiber 24.9 g99.7%
Sugars 229.7 g
Protein 69 g137.6%
Vitamin A 14.3% Vitamin C 52.2%
Calcium 28.7% Iron 79.9%
*Based on a 2000 Calorie diet
Directions
– In a large bowl, mash bananas. Add eggs and beat until foamy.
– In a separate bowl, sift dry ingredients. Fold into foamy mixture and add nuts.
– Lightly grease a 4 x 8 1/2 in (10 x 21 cm) loaf pan. Pour in batter and bake for 1 hour.
Chef
