Moist Banana Bread Recipe
Are you looking for a Banana Bread recipe that will make you beat the best chefs? I will prepare this Banana Bread as Breakfast for a get-together I am soon going to host. It is always prepared with Fruits as the most essential ingredient. Stop looking and just try this yummy Banana Bread recipe and you'll never ask for anything else.
Ingredients
3 very ripe bananas
2 eggs
3/4 cup (180 ml) sugar
2 cups (500 ml) flour
1/2 tsp (2ml) salt
1 tsp (5 ml) baking soda
1/2 cup (125 ml) chopped nuts
Directions
– Preheat oven to 350 °F (175 °C).
– In a large bowl, mash bananas. Add eggs and beat until foamy.
– In a separate bowl, sift dry ingredients. Fold into foamy mixture and add nuts.
– Lightly grease a 4 x 8 1/2 in (10 x 21 cm) loaf pan. Pour in batter and bake for 1 hour.
– In a large bowl, mash bananas. Add eggs and beat until foamy.
– In a separate bowl, sift dry ingredients. Fold into foamy mixture and add nuts.
– Lightly grease a 4 x 8 1/2 in (10 x 21 cm) loaf pan. Pour in batter and bake for 1 hour.
