Banana Bread Recipe
Ingredients
| Butter/Margarine | 1 Cubic Centimeter | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small, slightly beaten | |
| Nuts | 1/2 Cup (16 tbs) | |
| Bananas | 1 Cup (16 tbs), mashed | |
| White flour | 1 Cup (16 tbs) | |
| Wheat flour | 1 Cup (16 tbs) | |
| Salt | 1/2 Tablespoon | |
| Soda | 1 Tablespoon | |
| Hot water | 1/3 Cup (16 tbs) |
Directions
GETTING READY
1) Preheat oven at 325°c.
MAKING
2) In large bowl melt butter and blend in sugar.
3) Stir in eggs and bananas and blend with electric beater until smooth.
4) Sift white flour and measure.
5) Sift again with wheat flour, salt and soda.
6) Mix dry ingredients alternately with hot water.
7) Add lightly floured nuts.
8) Bake in greased 9 x 5 loaf pan for 1 hr and 10 mins.
SERVING
9) Slice when one day old.
1) Preheat oven at 325°c.
MAKING
2) In large bowl melt butter and blend in sugar.
3) Stir in eggs and bananas and blend with electric beater until smooth.
4) Sift white flour and measure.
5) Sift again with wheat flour, salt and soda.
6) Mix dry ingredients alternately with hot water.
7) Add lightly floured nuts.
8) Bake in greased 9 x 5 loaf pan for 1 hr and 10 mins.
SERVING
9) Slice when one day old.
Chef
