Banana Bread Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder2 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Wheat germ1⁄2 Cup (8 tbs)
 Banana3 Medium
 Butter milk1⁄4 Cup (4 tbs)
 Oil1⁄4 Cup (4 tbs)
 Egg whites4

Nutrition Facts

Serving size

Calories 356 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0.64 mg

Sodium 565.2 mg23.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.4 g13.6%

Sugars 23.5 g

Protein 8 g17%

Vitamin A 0.6% Vitamin C 7.3%

Calcium 14.8% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) To a bowl, sift together the flour, sugar, baking powder, baking soda and salt.
3) Mix in the wheat germ.
4) Add all the remaining ingredients and beat until well blended.
5) In an oiled loaf pan, place the batter.
6) Bake in the preheated oven for about 1 hour, or until done.

SERVING
7) Serve as breakfast with any drink of your choice.
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