Banana Bread Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Baking powder | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| 1/4 cup 30%-less-fat sour cream (such as Breakstone) | ||
| Ripe banana | 1/4 Cup (16 tbs), mashed | |
| Vegetable oil | 1 Teaspoon | |
| Vanilla extract | 1/4 Teaspoon | |
| 1 large egg white, lightly beaten | ||
| Cooking spray | ||
Directions
GETTING READY
1. Preheat your oven to 350° F
MAKING
2. In a medium bowl, combine flour, baking powder and soda, sugar, salt; blend it all well and make a well in the centre
3. In another bowl, combine sour cream, mashed banana, vegetable oil, vanilla extract and egg white and stir it all well
4. Add it to the flour and stir only until moist; spoon this batter into a 6"X3"X2" sprayed with cooking spray
5. Bake it in the oven for a little over half an hour until a cake tester comes out clean
6. Allow it to cool in a pan for ten minutes and then remove and cool on a wire rack
SERVING
7. Serve as appropriate
1. Preheat your oven to 350° F
MAKING
2. In a medium bowl, combine flour, baking powder and soda, sugar, salt; blend it all well and make a well in the centre
3. In another bowl, combine sour cream, mashed banana, vegetable oil, vanilla extract and egg white and stir it all well
4. Add it to the flour and stir only until moist; spoon this batter into a 6"X3"X2" sprayed with cooking spray
5. Bake it in the oven for a little over half an hour until a cake tester comes out clean
6. Allow it to cool in a pan for ten minutes and then remove and cool on a wire rack
SERVING
7. Serve as appropriate
Chef
