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Banana Bread Recipe
|Sweetened condensed milk||200 Gram (Half 400 Gram Tin)|
|Maida||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Walnuts||50 Gram, chopped|
|Bananas||4 , mashed (Over Ripe)|
|Sugar||1 1⁄4 Cup (20 tbs), powdered|
|Oil||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4657 Calories from Fat 1608
% Daily Value*
Total Fat 184 g282.6%
Saturated Fat 34.5 g172.6%
Trans Fat 0 g
Cholesterol 702.4 mg
Sodium 1920 mg80%
Total Carbohydrates 710 g236.8%
Dietary Fiber 24.5 g97.9%
Sugars 450 g
Protein 75 g149.8%
Vitamin A 31.6% Vitamin C 81.3%
Calcium 189% Iron 111.6%
*Based on a 2000 Calorie diet
1)Pre-heat the oven to 180°C.
2)Take a bread mould (around 11" by 4 ½").Lightly grease it and sprinkle maida.
3)In a bowl, sift maida with baking powder and baking soda..
4)Add in raisins and walnuts and mix.
5)In a wide bowl, finely mash the bananas with sugar.
6)Break in the eggs one by one and mix well.
7)Pour in Milkmaid Sweetened Condensed Milk and oil into the banana mixture, whisking it continuously.
8)Fold in the maida mixture into it.
9)Transfer the mixture into the mould and bake for 30 to 40 minutes.
10)Remove from the oven and let it cool.
11)Slice and serve.