Banana Bread Recipe Video

Banana Bread, 4 Ingredients Lunches & Snacks, Cooking with Kim This simple and easy to make Banana Bread from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in the kitchen ENJOY!

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
FeelMethod
Main IngredientInterest Group

Ingredients

 Banana2
 Castor sugar1⁄2 Cup (8 tbs)
 Mayonnaise1 Cup (16 tbs)
 Self rising flour2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3107 Calories from Fat 1562

% Daily Value*

Total Fat 174 g267.2%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 4357.2 mg181.5%

Total Carbohydrates 358 g119.4%

Dietary Fiber 6.2 g25%

Sugars 149.4 g

Protein 19 g38.6%

Vitamin A 3.1% Vitamin C 34.8%

Calcium 51.2% Iron 49.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 180 degrees C. Line a loaf pan with parchment paper.

MAKING
2. In a large bowl mash bananas and mix sugar into it. Mix well both the ingredients.
3. Add in the mayonnaise and mix again.
4. Stir in the self-rising flour and mix again all the ingredients.
5. Scrape out the batter in parchment lined loaf pan. Bake for 45 minutes at 180 degrees F.

SERVING
6. Serve banana bread with tea or coffee.
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