Healthy Banana Bread Recipe
This Banana Bread recipe has the best ever taste and flavor. The famous Italian Banana Bread which is served as Side Dish, is sure to please everyone. No other ingredient will make Banana Bread taste so awesome than Fruits. Do try out this Banana Bread recipe. I am eager to know if you like it.
Ingredients
2 1/4 cups regular all-purpose flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/2 cup coarsely chopped nuts
1/3 cup shortening
2/3 cup sugar
2 eggs
2/3 cup mashed, fully ripened bananas
1/4 cup buttermilk or water
Directions
Sift flour, measure, and sift again with the baking powder, soda, and salt.
Add the nuts.
In another bowl, cream shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in banana pulp.
Add flour mixture and liquid alternately, beating until smooth.
Pour into a well-greased and floured loaf pan.
Bake on the center rack in a 350° oven about 1 hour.
Remove from pan and cool on rack.
Add the nuts.
In another bowl, cream shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in banana pulp.
Add flour mixture and liquid alternately, beating until smooth.
Pour into a well-greased and floured loaf pan.
Bake on the center rack in a 350° oven about 1 hour.
Remove from pan and cool on rack.
