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Banana Bread Recipe
|Dry yeast||2 Tablespoon (2 Packages)|
|Warm water||1 Cup (16 tbs)|
|Rye flour||6 Cup (96 tbs)|
|Melted shortening||3 Tablespoon|
|Mashed ripe bananas||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 3196 Calories from Fat 469
% Daily Value*
Total Fat 54 g83%
Saturated Fat 8.8 g44.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5847.8 mg243.7%
Total Carbohydrates 627 g209.2%
Dietary Fiber 172.1 g688.5%
Sugars 36.3 g
Protein 98 g195.1%
Vitamin A 33.5% Vitamin C 0.22%
Calcium 38.1% Iron 247.2%
*Based on a 2000 Calorie diet
Mix half the flour and remaining ingredients.
Add to the yeast water and mix well.
Add remaining flour gradually and mix until smooth.
Turn out onto a floured surface and knead for 10 minutes.
Place in a greased bowl and turn to grease surface.
Cover and let rise in a warm place until doubled in bulk.
Turn out on a floured surface and knead for 3 minutes.
Mold into loaves and place in 2 greased casseroles.
Cover with a damp cloth and let rise until doubled in bulk.
Bake in 425-degree oven for 12 minutes.
Reduce temperature to 350 degrees and bake for 45 minutes longer.
Remove bread to racks and cool.