Easy Banana Bread Recipe

Easy Banana Bread picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Butter1⁄2 Cup (8 tbs)
 Bananas2 , mashed
 Lemon juice2 Teaspoon
 Milk1⁄3 Cup (5.33 tbs)
 Eggs2 , beaten
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking soda1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 807 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 12.4 mg0.5%

Total Carbohydrates 0.07 g0.02%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 0.96 g1.9%

Vitamin A 56.2% Vitamin C

Calcium 2.7% Iron 0.13%

*Based on a 2000 Calorie diet

Directions

Insert metal accessory rack.
Preheat oven to 325°F.
Grease a 9x5x3 inch loaf pan.
In large mixing bowl, cream sugar and butter with an electric mixer.
Mix in mashed bananas and lemon juice; add milk and eggs.
Sift in flour, baking soda and baking powder.
Blend well.
Stir in nuts.
Pour into prepared pan.
Bake for 50 to 60 minutes.
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