Banana Bread Recipe Video
Ingredients
| Banana | 6 Medium, mashed | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Eggs | 2 Medium, beaten | |
| Cooking oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 766 Calories from Fat 392
% Daily Value*
Total Fat 44 g68.3%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 62 mg20.7%
Sodium 573.4 mg23.9%
Total Carbohydrates 88 g29.4%
Dietary Fiber 3.7 g14.9%
Sugars 45.9 g
Protein 7 g14.5%
Vitamin A 2.7% Vitamin C 14.5%
Calcium 2% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350 degrees.
2. In a large bowl combine flour, sugar, salt, and baking soda.
3. Add eggs, mashed bananas, cooking oil, and vanilla essence and mix well until a batter is formed.
MAKING
4. Grease the loaf pan and pour-in the mixture.
5. Preheat oven at 350 degrees Fahrenheit then bake the mixture for an hour.
SERVING
6. Remove from loaf pan from the oven then allow cooling down for a few minutes. Transfer the banana bread on a serving plate.
TIPS
You may put the bread in the fridge to cool or serve immediately.
Chef
