Honey Banana Bread Recipe


Main Ingredient


 Ripe bananas400 Gram, skinned
 Self raising flour250 Gram
 Butter130 Gram
 Brown sugar130 Gram
 Honey3 Tablespoon
 Orange rind2 Tablespoon, grated
 Nutmeg cardamom powder1 Teaspoon
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 3067 Calories from Fat 1108

% Daily Value*

Total Fat 126 g193.8%

Saturated Fat 73.6 g367.8%

Trans Fat 0 g

Cholesterol 914 mg

Sodium 3662.8 mg152.6%

Total Carbohydrates 455 g151.7%

Dietary Fiber 21.5 g85.8%

Sugars 219.1 g

Protein 50 g99.9%

Vitamin A 87.3% Vitamin C 126.6%

Calcium 103.6% Iron 89.3%

*Based on a 2000 Calorie diet


• Mash the bananas in a glass bowl.
• Place the flour, butter and salt in another bowl and rub together with your fingers till it resembles breadcrumbs.
• Stir in the brown sugar, beaten eggs and honey with the mashed bananas. Also stir in the orange rind and nutmeg-cardamom powder.
• Place the mixture in a rectangular 1 kg. loaf tin and bake in a preheated oven at 180°C. It will take about 1 1/4 hours. When ready, cool a little (5 mins.), remove on a wire rack and cool