Healthy Banana Bread Recipe
Ingredients
| Butter | 1/3 Cup(16 tbs) | |
| Sugar | 1 Cup(16 tbs) | |
| 2 eggs, well-beaten | ||
| Buttermilk | 3 Tablespoon | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Flour | 2 Cup(16 tbs), sifted | |
| Bananas | 1 Cup(16 tbs), mashed | |
| Nuts | 1 Cup(16 tbs) | |
Directions
Cream butter with sugar in electric mixer on low speed.
Add eggs, buttermilk, soda, baking powder, salt and flour, a little at a time until blended.
Add bananas to the batter along with the nuts.
Pour into an 8x5x3-inch bread pan which has been lined with foil.
Bake at 350° for 1 hour or until done.
Freezes nicely.
Add eggs, buttermilk, soda, baking powder, salt and flour, a little at a time until blended.
Add bananas to the batter along with the nuts.
Pour into an 8x5x3-inch bread pan which has been lined with foil.
Bake at 350° for 1 hour or until done.
Freezes nicely.
Chef
