Healthy Banana Bread Recipe

Banana Bread
submitted by C4Bimbos at ifood.tv

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter1⁄3 Cup (5.33 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2 , well-beaten
 Buttermilk3 Tablespoon
 Soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Sifted flour2 Cup (32 tbs)
 Bananas1 Cup (16 tbs), mashed
 Nuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3454 Calories from Fat 1369

% Daily Value*

Total Fat 151 g232.1%

Saturated Fat 55 g275.2%

Trans Fat 0 g

Cholesterol 584.2 mg

Sodium 3397.8 mg141.6%

Total Carbohydrates 472 g157.2%

Dietary Fiber 22.8 g91.3%

Sugars 233.9 g

Protein 74 g147.6%

Vitamin A 50.1% Vitamin C 32.6%

Calcium 69.5% Iron 81.2%

*Based on a 2000 Calorie diet

Directions

Cream butter with sugar in electric mixer on low speed.
Add eggs, buttermilk, soda, baking powder, salt and flour, a little at a time until blended.
Add bananas to the batter along with the nuts.
Pour into an 8x5x3-inch bread pan which has been lined with foil.
Bake at 350° for 1 hour or until done.
Freezes nicely.
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