Banana Nut Bread Recipe
This banana bread recipe ihas macadamia nuts in it. Flavored with vanilla and lemon rind, the banana bread is baked with a butter and egg batter. Served with tea as a snack or used for breakfast, it is flavorful and yummy!
Ingredients
1 1/2 cups sifted all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
Grated rind of half a lemon
3/4 cup mashed ripe bananas
2 tablespoons commercial sour cream
1/2 cup chopped walnuts or Macadamia nuts
Directions
Sift together flour, baking soda, baking powder, and salt.
Set aside.
Work butter until soft, then work in sugar, a little at a time, until smooth.
Beat in eggs, one at a time, add the vanilla, grated lemon rind, and bananas.
Stir in flour mixture alternately with sour cream.
Last of all, mix in the nuts.
Pour into a greased loaf pan and bake in a preheated 350° oven for 1 hour or until a toothpick tested in the center comes out dry.
Remove from pan and cool on a rack.
Cut in thin slices to serve.
Set aside.
Work butter until soft, then work in sugar, a little at a time, until smooth.
Beat in eggs, one at a time, add the vanilla, grated lemon rind, and bananas.
Stir in flour mixture alternately with sour cream.
Last of all, mix in the nuts.
Pour into a greased loaf pan and bake in a preheated 350° oven for 1 hour or until a toothpick tested in the center comes out dry.
Remove from pan and cool on a rack.
Cut in thin slices to serve.
