Vanilla Banana Nut Bread Recipe
This banana bread recipe ihas macadamia nuts in it. Flavored with vanilla and lemon rind, the banana bread is baked with a butter and egg batter. Served with tea as a snack or used for breakfast, it is flavorful and yummy!
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Grated rind of half a lemon | ||
| Ripe bananas | 3/4 Cup (16 tbs), mashed | |
| 2 tablespoons commercial sour cream | ||
| 1/2 cup chopped walnuts or Macadamia nuts | ||
Directions
Sift together flour, baking soda, baking powder, and salt.
Set aside.
Work butter until soft, then work in sugar, a little at a time, until smooth.
Beat in eggs, one at a time, add the vanilla, grated lemon rind, and bananas.
Stir in flour mixture alternately with sour cream.
Last of all, mix in the nuts.
Pour into a greased loaf pan and bake in a preheated 350° oven for 1 hour or until a toothpick tested in the center comes out dry.
Remove from pan and cool on a rack.
Cut in thin slices to serve.
Set aside.
Work butter until soft, then work in sugar, a little at a time, until smooth.
Beat in eggs, one at a time, add the vanilla, grated lemon rind, and bananas.
Stir in flour mixture alternately with sour cream.
Last of all, mix in the nuts.
Pour into a greased loaf pan and bake in a preheated 350° oven for 1 hour or until a toothpick tested in the center comes out dry.
Remove from pan and cool on a rack.
Cut in thin slices to serve.
Chef
