Best Banana Bread Recipe
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Bananas | 1 1⁄2 Cup (24 tbs), mashed | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3475 Calories from Fat 1030
% Daily Value*
Total Fat 117 g179.4%
Saturated Fat 29.6 g147.8%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 2793.8 mg116.4%
Total Carbohydrates 570 g190%
Dietary Fiber 17.2 g69%
Sugars 293.3 g
Protein 49 g97.1%
Vitamin A 14.1% Vitamin C 48.9%
Calcium 104.2% Iron 104%
*Based on a 2000 Calorie diet
Directions
Add eggs, then half of bananas, mixing well.
Then add the rest of bananas and vanilla.
Bake in greased bread pan for 45 minutes or for 1 hour at 350°.
Test with toothpick for doneness.
Chef
