Banana Bran Bread Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Bran cereal flakes | 1 Cup (16 tbs) | |
| 1 1/2 cups well mashed ripe banana | ||
| Orange rind | 1 Tablespoon, grated | |
| Water | 2 Tablespoon | |
Directions
Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Sift flour, baking powder, soda, salt and nutmeg on to waxed paper.
Cream shortening and sugar together.
Add egg and beat until fluffy.
Stir in bran flakes, banana, orange rind and water.
Add dry
Grease a 9 x 5 x 3-inch loaf pan.
Sift flour, baking powder, soda, salt and nutmeg on to waxed paper.
Cream shortening and sugar together.
Add egg and beat until fluffy.
Stir in bran flakes, banana, orange rind and water.
Add dry
Chef
