Banana Bran Bread Recipe
If you like playing around with different quantities of breads, this Banana Bran Bread is one you can try! The combination in this LeBanana Bran Bread is usual as well as versatile. Give it a try!
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Honey | 2/3 Cup (16 tbs) | |
| 3/4 cup Elam's Bran | ||
| Eggs | 2 | |
| 1 cup ripe banana pulp | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Thoroughly blend the first five ingredients in a bowl.
Sift together and add flour, baking powder and salt.
Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350°F for 1 hour, until done.
Cool on wire rack.
Sift together and add flour, baking powder and salt.
Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350°F for 1 hour, until done.
Cool on wire rack.
Comments
Comments: 1 |
Add a Comment
Joanne_from_Northern_California says :
I've made this recipe dozens of times over the years. It's in the 1979 book, "Best recipes from the backs of boxes, bottles, cans, and jars", by Ceil Dyer. In the book it says that Elam's had this recipe on its packaging for over a decade...so that would be around 1969.
Posted on: 7 June 2010 - 8:44pm
Chef
