Banana Bars Recipe


MethodMain Ingredient


 Shortening1⁄4 Cup (4 tbs)
 Sugar1 Cup (16 tbs)
 Mashed bananas1 Cup (16 tbs) (3 Whole)
 Vanilla1 Teaspoon
 Flour2 Cup (32 tbs) (Gold Medal)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Quick cream icing1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3046 Calories from Fat 735

% Daily Value*

Total Fat 84 g129.7%

Saturated Fat 21.5 g107.3%

Trans Fat 13.6 g

Cholesterol 423 mg141%

Sodium 2147.2 mg89.5%

Total Carbohydrates 532 g177.4%

Dietary Fiber 15.9 g63.8%

Sugars 277.8 g

Protein 38 g76.8%

Vitamin A 9.7% Vitamin C

Calcium 83.1% Iron 81.3%

*Based on a 2000 Calorie diet


Heat oven to 350°.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1".
Mix shortening, sugar, eggs, bananas, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into banana mixture.
Spread in prepared pan.
Bake 20