Banana Bars Recipe
Ingredients
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Bananas | 1 Cup (16 tbs), mashed | |
| Vanilla | 1 Teaspoon | |
| 2 cups Gold Medal Flour | ||
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Quick Cream Icing | ||
Directions
Heat oven to 350°.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1".
Mix shortening, sugar, eggs, bananas, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into banana mixture.
Spread in prepared pan.
Bake 20
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1".
Mix shortening, sugar, eggs, bananas, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into banana mixture.
Spread in prepared pan.
Bake 20
Chef
