Banana Bajji Recipe
For those with a sweet-tooth and don't mind deep-fried food.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientOthers
Ingredients
Ripe Bananas - 2
Honey - 4 tbs
Butter - 2 tbs
Wheat flour - half cup
Oil - for deep frying
Directions
Mash the bananas in a mixing bowl and add honey.
Melt butter and add to the banana mixture.
Drain excess oil on a kitchen towel/absorbing sheet.
Add wheat flour and mix well. The consistency of the dough to be enough to make into small balls for deep frying. If it is too thick you may add a little milk.
Heat oil and deep fry by dropping small lumps of the batter into the oil.
Melt butter and add to the banana mixture.
Drain excess oil on a kitchen towel/absorbing sheet.
Add wheat flour and mix well. The consistency of the dough to be enough to make into small balls for deep frying. If it is too thick you may add a little milk.
Heat oil and deep fry by dropping small lumps of the batter into the oil.
Comments
Comments: 4 |
Add a Comment
Leena Komarraju says :
Hi Snigdha,
I like your sweet banana Bajji. But I love the savory version too,which is made with sliced raw banana
Posted on: 25 February 2010 - 11:13pm
Anonymous says :
Hi Snigdha! This is an interesting banana bajji recipe. I liked the fact that the recipe uses wheat flour instead of all-purpose flour. Down south, we also use besan with a pinch of turmeric as the batter to fry banana. This variety looks more bright yellow in color. We ignore butter and substitute sugar for honey. It;s locally called pazhampori, more like fritters. :) Do try this out if u like it, will be trying your recipe too!
Posted on: 24 February 2010 - 9:13pm
