Banana Bacon Appetizers Recipe
Ingredients
| 1/3 cup Hawaiian teriyaki sauce | ||
| Honey | 1 Tablespoon | |
| 2 or 3 bananas | ||
| Bacon Slices | 10 , cut in half | |
Directions
Combine teriyaki sauce and honey.
Cut peeled bananas in 1-inch pieces and marinate in sauce, stirring occasionally, 30 minutes.
Drain, reserving marinade, and wrap each banana in 1/2 slice bacon.
Fasten with toothpick.
Lay on rack in shallow baking pan and brush with marinade.
Broil 3 to 4 inches from heat, turning to cook bacon on all sides, about 10 minutes.
Cut peeled bananas in 1-inch pieces and marinate in sauce, stirring occasionally, 30 minutes.
Drain, reserving marinade, and wrap each banana in 1/2 slice bacon.
Fasten with toothpick.
Lay on rack in shallow baking pan and brush with marinade.
Broil 3 to 4 inches from heat, turning to cook bacon on all sides, about 10 minutes.
Chef
