Banana Apricot Dessert Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Apricot | 1 Can (10oz) | |
| Cinnamon | 1 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Ripe - 6, firm bananas | ||
| Whipped cream | ||
Directions
MAKING
1 In a skillet, melt butter.
2 Pour the can of apricots into the skillet.
3 Sprinkle with cinnamon.
4 In a bowl, mix cornstarch with water.
5 Gradually add to the liquid in the skillet, stirring constantly.
6 Bring to a boil; cooking for about 3 minutes.
7 Peel the bananas and cut in crosswise halves. (Use ripe bananas with yellow skins without brown flecks.)
8 Add them to the pan with apricots.
9 Heat together just until the fruit is warm.
SERVING
10 Serve hot with whipped cream.
1 In a skillet, melt butter.
2 Pour the can of apricots into the skillet.
3 Sprinkle with cinnamon.
4 In a bowl, mix cornstarch with water.
5 Gradually add to the liquid in the skillet, stirring constantly.
6 Bring to a boil; cooking for about 3 minutes.
7 Peel the bananas and cut in crosswise halves. (Use ripe bananas with yellow skins without brown flecks.)
8 Add them to the pan with apricots.
9 Heat together just until the fruit is warm.
SERVING
10 Serve hot with whipped cream.
Chef
