Banana and Peanut Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
DishVegetarian
Main Ingredient

Ingredients

 Crisp salad greens
 Ripe banana1
 Peanuts4 Tablespoon, chopped
 Mayonnaise

Directions

1. Wash, drain and chill the salad greens.
2. Peel and cut the banana crosswise into halves. Split each half lengthwise and spread open as a fan.
3. Place the banana on a salad plate. Sprinkle cut surfaces with the chopped peanuts. Garnish with crisp greens and serve with mayonnaise.
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