5 Minute Banana Almond "Ice - Cream" Recipe Video
Ingredients
| Banana | 3 Large, frozen and chopped | |
| Almond butter | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Chocolate granola | 1 Cup (16 tbs) | |
| Coconut flakes | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 330 Calories from Fat 116
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65.4 mg2.7%
Total Carbohydrates 52 g17.3%
Dietary Fiber 6.8 g27.2%
Sugars 27.7 g
Protein 5 g9.2%
Vitamin A 1.9% Vitamin C 21.9%
Calcium 4% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
1. In the food processor, add the frozen banana.
2. Spoon in the almond butter.
3. Add the vanilla extract.
4. Pulse it until the mixture comes to the consistency of ice cream.
SERVING
5. Take some in a bowl and top with a sprinkle of chocolate granola and coconut flakes. Serve right away.
Chef
