Bamboo Shoots With Chicken Recipe
This Bamboo Shoots With Chicken recipe is from family cookbook and you can be rest assured that it works. Bamboo Shoots With Chicken gets its taste from chicken. The Chinese Bamboo Shoots With Chicken is amazingly appetizing as a Side Dish for meals. One of the good High Protein recipes is this recipe of Bamboo Shoots With Chicken. There's no point pondering anymore, try out this Bamboo Shoots With Chicken right now!
Ingredients
1 cup bamboo shoots
1 1/2 cup chicken stock chicken breast
1 cup sliced mushrooms
5 eggs
2 spring onions, chopped
1 tbsp. cornflour
1/2 cup chopped cooked meat
1 tsp. salt
2 sprigs parsley, chopped fine
4 tbsps. peanut oil
Directions
Slice the bamboo shoots into thin strips.
Again cut the slices into very thin strips - they should be half the thickness of matchsticks.
Place bamboo shoots and 1 cup chicken stock in a pan and simmer for 25 minutes.
Drain well.
Mince the chicken breast and keep aside.
Beat the eggs well in a bowl.
Add cornflour and salt.
Beat again to an even consistency.
Add chicken, meat, mushroom and bamboo shoots.
Heat oil, saute chopped onions for 2 minutes.
Pour in egg mixture, stir well and cook 5-6 minutes, add ¥2 cup chicken stock.
Cook another 5 minutes.
Remove and serve hot with chopped parsley.
Again cut the slices into very thin strips - they should be half the thickness of matchsticks.
Place bamboo shoots and 1 cup chicken stock in a pan and simmer for 25 minutes.
Drain well.
Mince the chicken breast and keep aside.
Beat the eggs well in a bowl.
Add cornflour and salt.
Beat again to an even consistency.
Add chicken, meat, mushroom and bamboo shoots.
Heat oil, saute chopped onions for 2 minutes.
Pour in egg mixture, stir well and cook 5-6 minutes, add ¥2 cup chicken stock.
Cook another 5 minutes.
Remove and serve hot with chopped parsley.
