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Pansit Bam-I Recipe Video

Bam-I is type of noodle dish that originated from Cebu. Aside from being a popular tourist destination because of its beautiful shoreline and history, Cebu is also famous for serving fresh seafood and the best version of Lechong Baboy (roasted pig) in the country.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy

Servings2CuisineAsian

CourseMain DishTasteSavour

MethodStir FriedDishNoodles

Main IngredientMeat

Ingredients

	Pork	1⁄2 Pound, sliced
	Chicken	1⁄2 Pound, boiled and shredded
	Chinese sausage	4 , sliced
	Shrimp	1 Pound, shelled and heads removed
	Flour sticks	8 Ounce (Pancit Canton Noodles)
	Vermicelli noodles	6 Ounce, soaked in water (Sotanghon)
	Chicken stock	2 Cup (32 tbs)
	Cabbage	3 Cup (48 tbs), chopped
	Carrots	3⁄4 Cup (12 tbs), julienned
	Dried wood ear	1⁄2 Cup (8 tbs), soaked in water and chopped (Tenga Ng Daga)
	Onion	1 Medium, diced
	Parsley	1⁄4 Cup (4 tbs), cleaned and chopped
	Shrimp juice	1⁄2 Cup (8 tbs) (Derived By Pounding The Head Of The Shrimp)
	Soy sauce	1⁄2 Cup (8 tbs)
	Chicken cube/Chicken bouillon	1
	Garlic	1 Tablespoon, minced
	Salt	To Taste
	Ground black pepper	To Taste
	Cooking oil	3 Tablespoon

Nutrition Facts

Serving size

Calories 2112 Calories from Fat 834

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 23.6 g118%

Trans Fat 0.3 g

Cholesterol 615.9 mg205.3%

Sodium 6358 mg264.9%

Total Carbohydrates 163 g54.3%

Dietary Fiber 19 g75.8%

Sugars 22 g

Protein 149 g297.7%

Vitamin A 192.7% Vitamin C 295.1%

Calcium 28.9% Iron 80.8%

*Based on a 2000 Calorie diet

Directions

1. Heat a cooking pot then pour-in cooking oil.

2. Sauté garlic and onions then add the sliced pork and cook for 3 minutes.

3. Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.

4. Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.

5. Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.

6. Add the soaked vermicelli then stir. Cook for a minute.

7. Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.

8. Top with green onions and place calamansi on the side.

9. Serve hot. Share and enjoy! Mangaon na Ta!

Editors Review

Want to try a delicious traditional Filipino noodle dish, then, watch this video on Pansit Bam-I. The Chef is Filipino, so this recipe has to be authentic and with the pork, chicken, shrimp and sausages this dish ought to be tasty. Even though the chef is speaking in Filipino, it is very easy to follow what he is cooking. However, for the ingredients, you will need to trust your instincts and use ingredients accordingly.