Balushahi Recipe
Ingredients
| Maida | 3 Cup (48 tbs) | |
| Sugar | 4 Cup (64 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Soda | 1 Teaspoon (Bicarbonate) | |
| Pistachios | 1⁄2 Cup (8 tbs) | |
| Ghee | 2 Tablespoon (For Frying) | |
| Ghee | 2 Tablespoon (For frying) |
Nutrition Facts
Serving size
Calories 1331 Calories from Fat 195
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 10.2 g50.9%
Trans Fat 0 g
Cholesterol 40.2 mg13.4%
Sodium 344 mg14.3%
Total Carbohydrates 276 g91.9%
Dietary Fiber 4.1 g16.5%
Sugars 201.2 g
Protein 13 g25.7%
Vitamin A 1.7% Vitamin C 1.3%
Calcium 3.3% Iron 27.8%
*Based on a 2000 Calorie diet
Directions
Point2-Add ghee and prepare stiff dough.
Point3-Roll out small balls form this dough.
Point4-Heat ghee and fry these balls till it turns brown.
Point5-Prepare sugar syrup of two thread consistency.
Point6-Dip fried balls in sugar syrup.
Point7-Drain the excess syrup.
Point8-Adorn with pistachios.
Balushahi is ready.
