Baltimore Eggnog Recipe
Ingredients
| Eggs | 16 , separated | |
| Brandy/Rum | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Madeira | 1 Cup (16 tbs) | |
| Nutmeg | 2⁄3 | |
| Half and half | 3 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 6355 Calories from Fat 3685
% Daily Value*
Total Fat 418 g643%
Saturated Fat 236.5 g1182.6%
Trans Fat 0 g
Cholesterol 4433.8 mg1477.9%
Sodium 2300.7 mg95.9%
Total Carbohydrates 302 g100.5%
Dietary Fiber 6.9 g27.6%
Sugars 173.1 g
Protein 187 g373.5%
Vitamin A 279.5% Vitamin C 44.2%
Calcium 348.8% Iron 101.7%
*Based on a 2000 Calorie diet
Directions
Beat in the nutmeg, then mix in the brandy or rum and Madeira.
Beat egg whites until they stand in peaks, then fold into the yolk mixture.
Stir in the half and half.
Chef
