Balti Stir Fried French Beans and Baby Corn In Garlic Butter Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Coriander | 2 Tablespoon, chopped | |
| Mint | 1 Teaspoon, chopped | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Unsalted butter | 75 Gram | |
| Corn oil | 1 Tablespoon | |
| Garlic | 6 Clove (5gm), diced | |
| 1 teaspoon onion seeds | ||
| Red chillies | 1 Teaspoon, crushed | |
| 12-14 baby onions | ||
| French Beans | 300 Gram | |
| Baby corn | 300 Gram | |
| Ground pepper | 1 Teaspoon | |
Directions
1. In a small bowl, mix together the fresh coriander, mint, salt, brown sugar and lemon juice.
2. Heat the butter with the oil in a balti pan, karahi or wok and fry the garlic, onion seeds and red chillies for about 1 minute.
3. Add the fresh coriander and mint mixture, baby onions, French beans and baby corn and stir-fry for 5-7 minutes over a medium heat.
4. Finally, sprinkle with the pepper and serve immediately.
2. Heat the butter with the oil in a balti pan, karahi or wok and fry the garlic, onion seeds and red chillies for about 1 minute.
3. Add the fresh coriander and mint mixture, baby onions, French beans and baby corn and stir-fry for 5-7 minutes over a medium heat.
4. Finally, sprinkle with the pepper and serve immediately.
Chef
