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Balsamic Vinaigrette Recipe
|Garlic||1 Clove (5 gm), unpeeled|
|Dijon style mustard||1 Tablespoon (Prepared)|
|Balsamic vinegar||3 Tablespoon|
|Freshly ground black pepper||To Taste|
|Olive oil||1 Cup (16 tbs) (Best Quality)|
Serving size: Complete recipe
Calories 1990 Calories from Fat 1910
% Daily Value*
Total Fat 218 g334.8%
Saturated Fat 29.8 g149.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 708 mg29.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.37 g1.5%
Sugars 6.8 g
Protein 0.65 g1.3%
Vitamin A 0.1% Vitamin C 3%
Calcium 2.8% Iron 10.6%
*Based on a 2000 Calorie diet
Reserve the garlic.
Whisk mustard and vinegar together in the bowl.
Season with salt and pepper to taste.
Dribble oil into the bowl in a slow steady stream, whisking constantly, until dressing is creamy and thickened and all the oil has been incorporated.
Taste and correct seasoning.
Add reserved pieces of garlic; cover the bowl and let the dressing stand at room temperature until you need it.
Remove garlic and rewhisk the dressing if necessary before using.