Balsamic Vinaigrette Recipe
Ingredients
| Garlic | 1 Clove (5 gm), unpeeled | |
| Dijon style mustard | 1 Tablespoon (Prepared) | |
| Balsamic vinegar | 3 Tablespoon | |
| Freshly ground black pepper | To Taste | |
| Olive oil | 1 Cup (16 tbs) (Best Quality) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1990 Calories from Fat 1910
% Daily Value*
Total Fat 218 g334.8%
Saturated Fat 29.8 g149.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 708 mg29.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.37 g1.5%
Sugars 6.8 g
Protein 0.65 g1.3%
Vitamin A 0.1% Vitamin C 3%
Calcium 2.8% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Reserve the garlic.
Whisk mustard and vinegar together in the bowl.
Season with salt and pepper to taste.
Dribble oil into the bowl in a slow steady stream, whisking constantly, until dressing is creamy and thickened and all the oil has been incorporated.
Taste and correct seasoning.
Add reserved pieces of garlic; cover the bowl and let the dressing stand at room temperature until you need it.
Remove garlic and rewhisk the dressing if necessary before using.
Chef
