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Balsamic Onions with Honey Recipe

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Summary

Preparation Time15 MinCooking Time1 Hr 0 Min

Ready In1 Hr 15 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineAmericanCourseSide Dish

FeelRichMethodBaked

Ingredients

	Red onions	3 Pound (3 Large sized)
	Water	5 Tablespoon
	Honey	6 Tablespoon
	Balsamic vinegar/Red wine vinegar	1⁄4 Cup (4 tbs)
	Butter/Margarine	3 Tablespoon, melted
	Paprika	1 Teaspoon
	Ground coriander	1 Teaspoon
	Salt	1⁄2 Teaspoon
	Ground red pepper	1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 196 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 166.8 mg7%

Total Carbohydrates 34 g11.2%

Dietary Fiber 4.9 g19.4%

Sugars 28.3 g

Protein 2 g4.9%

Vitamin A 13.2% Vitamin C 22.1%

Calcium 5.4% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Peel onions and cut crosswise into halves. Place cut-side down in shallow baking dish just large enough to hold onions in single layer. Sprinkle with 1 tablespoon water; cover with foil. Bake at 350ºF 30 minutes. Combine honey, vinegar, remaining 1/4 cup water, butter, paprika, coriander, salt and red pepper in small bowl. Remove onions from oven and turn cut side up. Spoon half of honey mixture over onions. Bake, uncovered, 15 minutes more.

Baste with remaining honey mixture; bake 15 minutes more or until tender. Serve with poultry or pork.

Balsamic Onions with Honey Recipe

Summary

Ingredients

Nutrition Facts

Directions

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