Balsamic Vinegar Dressing Recipe


Difficulty LevelEasyHealth IndexAverage


 Balsamic vinegar1 Cup (16 tbs)
 Honey1 Cup (16 tbs)
 Fresh basil2 Tablespoon, minced
 Onion powder3 Teaspoon
 Garlic2 Clove (10 gm), peeled
 Pepper white1 Teaspoon
 Dried oregano1 Teaspoon
 Dried thyme1 Teaspoon
 Dill weed1 Teaspoon
 Prepared mustard1 Teaspoon
 Vegetable oil3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7092 Calories from Fat 5850

% Daily Value*

Total Fat 662 g1018.2%

Saturated Fat 86.2 g430.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.1 mg6.2%

Total Carbohydrates 317 g105.7%

Dietary Fiber 8.3 g33.2%

Sugars 288.1 g

Protein 8 g15.8%

Vitamin A 48.3% Vitamin C 34.8%

Calcium 48.7% Iron 89.5%

*Based on a 2000 Calorie diet


In a blender, combine half of the first 10 ingredients; cover and process until blended.
While processing, gradually add half of the oil in a steady stream.
Transfer to a 1-1/2-qt.container.
Repeat with the remaining ingredients.
Cover and refrigerate dressing until serving