Balsamic Vinegar Dressing Recipe
Ingredients
| Balsamic vinegar | 1 Cup (16 tbs) | |
| Honey | 1 Cup (16 tbs) | |
| Fresh basil | 2 Tablespoon, minced | |
| Onion powder | 3 Teaspoon | |
| Garlic | 2 Clove (10 gm), peeled | |
| Pepper white | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Dried thyme | 1 Teaspoon | |
| Dill weed | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Vegetable oil | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7092 Calories from Fat 5850
% Daily Value*
Total Fat 662 g1018.2%
Saturated Fat 86.2 g430.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 149.1 mg6.2%
Total Carbohydrates 317 g105.7%
Dietary Fiber 8.3 g33.2%
Sugars 288.1 g
Protein 8 g15.8%
Vitamin A 48.3% Vitamin C 34.8%
Calcium 48.7% Iron 89.5%
*Based on a 2000 Calorie diet
Directions
While processing, gradually add half of the oil in a steady stream.
Transfer to a 1-1/2-qt.container.
Repeat with the remaining ingredients.
Cover and refrigerate dressing until serving
Chef
